CO2 BOX carbon dioxide generator based on natural ingredients, designed for use in greenhouses and grow rooms as support for plant growth. The product is supplied with safety and handling information (storage, first aid, and precautions) and must be used following the manufacturer’s instructions.
Key features
- Device type: CO2 generator (natural ingredients)
- Declared use: greenhouses and grow rooms, growth support
- Composition (technical datasheet): monosaccharides, disaccharides, essential amino acids, microorganisms
- Safety notes: not a food product; do not ingest
- Recommended storage: cool, dry place, preferably 5–20 °C; do not expose above 35 °C
Overview
What it is for
CO2 BOX is designed for use in cultivation environments (greenhouses and growrooms) as support for plant growth. In an indoor setup, CO2 is a microclimate factor: for correct management, it is important to coordinate the use of the generator with air exchange and environmental conditions.
Who it is for
- Indoor growers who want to integrate a CO2 source in a simple way, following official instructions and precautions.
- Setups where you want to monitor and control the microclimate better (temperature/humidity/ventilation) while avoiding excesses.
What makes it different
- Formula based on natural ingredients (as stated in the technical datasheet).
- Safety and handling documentation (first aid, storage, transport) already indicated by the manufacturer.
- Explicit instructions on pressure management: if the instructions are not followed, the package may build pressure after water is added; pressure may also increase if the red valve/cap is obstructed.
How to use
Installation
- Place the product in the growing environment following the manufacturer’s instructions, keeping it in a stable area not subject to impacts.
- Avoid obstructing the red valve/cap (safety indication: obstruction can increase pressure inside the package).
- Manage the environment with adequate air exchange and microclimate monitoring: in case of excessive carbon dioxide release, ventilate the area (as indicated in the technical datasheet).
Adjustment
- The product does not provide “mechanical” flow adjustments; practical management depends on your system (ventilation and environmental control).
- To avoid over-humidification or imbalances, combine it with measuring instruments and climate controllers when available.
Maintenance
- Keep the area clean and inspect the product and closing/valve components periodically.
- If an accidental spill occurs, the technical datasheet indicates ventilating the area and washing with soap and water if necessary.
Warnings
- Not a food product: do not ingest.
- Inhalation: the technical datasheet states not to inhale after water has been added; if breathing problems occur, place the package in a ventilated place and consult a doctor.
- Storage: keep in a cool, dry place, preferably 5–20 °C; do not expose to temperatures above 35 °C.
Technical specifications
- Product: CO2 BOX
- Manufacturer: CO2 Boost Europe S.L.
- Composition (technical datasheet): monosaccharides 69 g/100 g; disaccharides 25 g/100 g; essential amino acids 1 g/100 g; microorganisms 5 g/100 g
- Appearance: granular white-yellowish powder
- Odor: sweet, pleasant
- Physical state: solid
- pH: slightly acidic
- Melting point: 186 °C
- Water solubility: 200 g/100 ml
- Transport: ADR/RID, IMDG, ICAO-IATA: no special measures required (technical datasheet)
Brand
CO2 BOOST (CO2 Boost Europe S.L.) produces CO2 delivery solutions for greenhouses and indoor growing environments, with safety documentation and usage instructions.
FAQ & usage tips
How long does it last and what ppm does it reach?
These values are not stated in the technical datasheet provided: for duration/ppm/covered-area figures, refer exclusively to the manufacturer’s official documentation or to a dedicated technical sheet for the commercial model sold.
Is it necessary to ventilate the environment?
The technical datasheet indicates that no supplementary ventilation is required, but in case of excessive CO2 release it is advisable to air out the environment.
Are there any special precautions?
Yes: do not ingest, and do not obstruct the red valve/cap in order to avoid pressure build-up inside the package.